Just Desserts - Chefs Gone Wild West  - 2007

Chefs Gone Wild, Just Desserts and Silent Auction is the newest and most unique networking event that is too.. delicious to miss!  It highlights samples of signature desserts from Central Florida's finest chefs and restaurants as well as feature outstanding silent auction items for bidding.  This event, presented by the Girl Scouts of Citrus Council, is an annual event benefiting more than 15,000 girls participating in Girl Scout Programs and events in Brevard, Lake, Orange, Osceola, Seminole and Volusia Counties. 

The Fourth Annual Chefs Gone Wild West -- Just Desserts & Silent Auction was held Oct. 26, 2007, at Dolly Parton's Dixie Stampede.

Chefs Gone Wild West is one of the newest and most unique networking events, highlighting local area chefs and restaurants asa they showcase their signature sweets, as well as featuring fantastic silent auction items for bidding.

Two chefs were recognized for their delicious desserts.  Derek Aimonetto was named the overall winner for "Best Chef" and Rosen Shingle Creek received Best Presentations honors.

Chefs Derek Aimonetto (second from left) was named "Best Chef" in
the Chefs Gone Wild West -- Just Desserts competition.  With Derek
are Glenn Rowe (left); Scott Pruitt, Chefs Gone Wild West Event
Chair; and Daniel Spitale, Marketing and Events Manager for Girl
Scouts of Citrus Council.






Receiving "Best Presentation" honors was Rosen Shingle Creek's Chef
David Ramirez (left).  Making the presentation were Scott Pruitt,
Chefs Gone Wild West Event Chair; Daniel Spitale, Marketing and
Events Manager for Girl Scouts of Citrus Council; and Joy Maldonado,
co-chair (right).